IHOP Pancakes

These pancakes are easy to make and I love that you only use one bowl, because in a lot of recipes you have to mix the dry ingredients and wet ingredients in separate bowls. I added a little bit of vanilla extract and cinnamon to mine though; maybe that makes them not "IHOP" authentic, but they were still really good, here is the recipe:

Nonstick Spray
1 1/4 flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup oil
pinch of salt

*vanilla extract and cinnamon optional

Just pour all the ingredients into a mixer and mix. Then pour batter (I just a 1/4 cup) onto a greased pre-heated griddle. Flip. Then enjoy!

Cinnamon Bun Pancakes with Maple-Butter Icing

I found this recipe from Real Mom Kitchen, and it is SO good! The maple-butter icing is to die for, I love it. It is really quick and easy to make up and worth it!

Cinnamon Bun Pancakes

1-½ cup All-purpose Flour
3 Tablespoons White Sugar
½ teaspoons Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs Beaten
1 cup Milk
2 Tablespoons Corn Syrup
¼ cups Butter, Melted
1 Tablespoon Vanilla

In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture. Heat a lightly oiled griddle over medium/low heat. Pour 1/4 cup batter onto griddle. Brown on both sides. Serve warm with maple-butter icing drizzled over the top. Makes 12 pancakes.

Maple-Butter Icing (I recommend doubling the recipe)

1 cup Powdered Sugar
¼ cups Butter, Melted
Dash Of Salt
1 Tablespoon Maple Syrup
¼ cups Whole Milk

Whisk all ingredients together until smooth, adding the milk slowly. Add enough milk for desired consistency.