Easy Patriotic Flag Dessert

I made this last year and everyone loved it. I'm looking for something new this year, but this is pretty good that I might just make it again and call it a tradition.

3 cups boiling water, divided

2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin

2 cups ice cubes, divided

2 pkg. (8 oz. each) Cream Cheese, softened

1/4 cup sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor

2 cups halved strawberries

1/2 cup blueberries

STIR 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.

PLACE cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.

SPREAD remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator

To see TONS of 4th of July recipes, crafts, and decorations, check out the link party at craftaholics anonymous: