April 14, 2010

Slow Cooker French Dip Sandwich

I LOVE French Dip Sandwiches, and this is the best recipe I've tried. You have to try this, you won't be disappointed!

Slow Cooker French Dip Sandwiches
approx 3 1/2 lbs beef chuck roast
16-oz. beef broth (1 1/2 cans)
1 10.5-oz. can condensed French onion soup
6-oz red wine
1 tsp garlic powder
salt and pepper, to taste
4-6 French rolls
sliced provolone cheese, optional

Trim excess fat off of beef roast and season meat all over with salt and pepper.
Pour beef broth, condensed French onion soup, red wine and garlic powder into slow cooker and place beef roast into liquid. The liquid completely covered my roast.
Cook on low for 6-8 hours. Since this is cooking in liquid, you don’t have to worry about the meat drying out in the same way you might if you were roasting the meat in the oven. I just took the meat out once it was done (I did mine for the full 8 hours) and put it on a plate and pulled it apart with two forks, cutting off any fat I saw.
Lightly toast the bread and evenly distribute cheese between rolls. Divide beef onto rolls and spoon the beef juice into ramekins or other small bowls and eat everything while it is hot. Serve each sandwich with its own dip. If you want a little spice add some slices jalapenos.

I found this recipe at Baking Bites, which is a totally awesome recipe blog!

1 comment:

  1. Yummy!! Once I get a big enough pressure cooker I'm so gonna make this.

    Btw I love you blog :) Keep it up lady.



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