April 10, 2010

Chocolate Banana Bread

  • 1 3/4 cups flour
  • 1/4 cup cocoa powder
  • 1 cup granulated white sugar
  • 1 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • 2 large eggs, lightly beaten
  • 1/2 cup unsalted butter, melted and cooled
  • 3 ripe bananas, mashed well (about 1-1/2 cups)
  • 1 teaspoon pure vanilla extract

Preheat oven to 350 degrees and place oven rack to middle position. Spray the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside.

In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.

In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky. Fold in the chocolate chips. Scrape batter into prepared pan and sprinkle the top of the bread with coarse brown sugar (optional, but I always do!). Bake until bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.

*My kids LOVE this, they call it chocolate bread and ask for it all the time

No comments:

Post a Comment


Related Posts with Thumbnails