2 cups white rice
2 cups chicken broth
2 to 3 cloves garlic, minced
2 Tbsp. fresh lime juice
1 bunch cilantro, chopped
1 tsp. salt
Add the oil to a sauce pan and heat on low. Add the garlic and rice to the oil and saute for 2 minutes on medium heat stirring frequently.
Add the chicken broth, salt, lime juice and bring to a boil. Cover and cook on low for 15 minutes or according to rice package directions.
When the rice is done, add chopped cilantro and stir to mix in. Serve immediately.
*UPDATE: I made this in the microwave with the minute rice. I put all ingredients (except the cilantro) in a microwave safe glass bowl, covered it with lid, and microwaved for about 12 minutes.