July 21, 2010
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July 06, 2010
This recipe is from Picky Palate, which is an amazing recipe blog! I made these twice in a week, they are very good. I would recommend making them with plenty of time to have the chocolate set up. I made them in the morning for the after dinner dessert, and they turned out perfect! Here is the recipe:
Batch Prepared in 8×8 inch baking pan
1 box of your favorite brownie mix
4 1/2 full Graham Crackers
3 1/2 Full size Hershey’s Bars
16 large marshmallows
1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Line foil into an 8×8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows. Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.
Click HERE to see the recipe with additional pictures on Picky Palate.
*picture from Picky Palate