February 14, 2010
Valentine's Heart Brownies
How cute are these, and so yummy! From Little Birdie Secrets, "I got the idea for these brownie bites from Betty Crocker. Make a pan (or two) of brownies (fudge style, not cake-like), let them cool, and cut them out with a heart cookie cutter. Then melt a scoop of chocolate frosting in the microwave for about 10 seconds (or less--don't let it boil). Spoon it over the hearts. I had mine laid out on wax paper to help with clean-up. Before the frosting sets, add sprinkles. For the pink drizzle, I mixed some red food coloring into some vanilla frosting and warmed it like the chocolate frosting, then drizzled it over with a spoon. Easy-peasy!"